Number of courses: 8 dishes Number of guests: 2 or more
Travel time: Approximately 60 minutes

Mainly featuring Wagyu beef, from appetizers to final dishes and desserts
Recommended content that allows you to enjoy the basics of Tenmaru.

<Course Contents>
■First dish: Light seasonal fresh salad, bite-sized Yukhoe and small Wagyu beef sushi ■Second dish: Grilled meat (2 types of salt / 3 types of sauce)
■Rice: Freshly cooked rice in a clay pot (1 cup)
■Third dish: Marbled and lean grilled sukiyaki ■Sweet: Vanilla ice cream and espresso

Number of courses: 12 dishes Number of guests: 2 or more
Duration: Approximately 90 minutes

This winter-only course uses carefully selected Wagyu beef and is carefully crafted to leave a lingering aroma.

<Course Contents>
■First dish: Amuse-bouche of seasonal vegetables and Wagyu beef sushi ■Second dish: Grilled Wagyu beef and seasonal grilled vegetables [Wagyu tongue / 4 types of lean meat]
■Third dish: Japanese dashi and Wagyu beef shabu-shabu. Final dish: Yuzu and ginger medicinal rice porridge. ■Sweets: Seasonal ice cream and seasonal flower sake affogato.

Number of courses: 12 dishes Number of guests: 2 or more
Duration: Approximately 90 minutes

A seasonal Wagyu beef course featuring sukiyaki that brings out the delicious flavor of Wagyu beef.

<Course Contents>
■~First dish~
Amuse-bouche of seasonal vegetables and Wagyu beef sushi Second dish: Grilled Wagyu beef and seasonal grilled vegetables [Wagyu tongue / 4 types of lean meat]
■ Third dish: Sukiyaki with marbled Wagyu beef and winter vegetables. ■ Final dish: Sukiyaki udon noodles in a delicious broth. ■ Sweets: Ice cream and seasonal affogato after-dinner drink.